“If you've already cooked your way through bestselling author Julia Turshen's other hits (namely Now & Again and Small Victories), you'll want to snag her latest: a collection of 110 'foolproof' recipes that are equal parts practical and nutritious. Sprinkled throughout the pages are personal essays, adaptations for dietary needs and tips you'll return to again and again (like how to use up that leftover buttermilk).
By Morgan Olsen / TimeOut, March 2, 2021
Read MoreBest-selling cookbook author Julia Turshen's new book puts a healthy twist on your favorite comfort foods. Now that we're entering year two of quarantine, comfort foods are the only type of food I'm interested in eating, so I found Simply Julia to be particularly exciting.
By Jeffery Masters / Advocate, January 2021
Read MoreIna gets all the well-deserved love but I'm here to advocate for Julia Turshen's culinary stardom. Small Victories is full of simple, earthy recipes that don't demand a CuisinArt. The turkey and ricotta meatballs, which don't require eggs or breadcrumbs, can be made in a big batch on Sundays and eaten over the next few days. So delicious, they're the only food (except Doritos) that achieve critical mass in my family.
By Michelle Ruiz / Vogue, January 15, 2021
Read MoreThe International Association of Culinary Professionals announced the finalists of its prestigious IACP awards, recognizing the very best food writing and publishing of the year, from cookbooks and journalism to photography and digital media.
Penguin Random House News, April 15, 2019
I am not the first person to write a cookbook like this,” says Julia Turshen, the author of Feed the Resistance. “This book stands on the shoulders of so many that have come before. It’s also a continuation of something that’s already been happening, and that has happened before.”
By Daniela Galarza / Eater, December 5, 2017
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