“…Turshen’s talent was palpable.”
By T. Susan Chang / NPR, November 27, 2018
Turshen, who developed recipes for early-stage Gwyneth Paltrow and whose previous cookbooks are “Small Victories” and “Feed the Resistance,” is at the forefront of the new generation of authentic, approachable authors aiming to empower readers who might be newish to the kitchen
By Christine Muhlke / New York Times Book Review, November 28, 2018
You may know Julia Turshen as the activist behind the Feed the Resistance cookbook, the co-author on a number of Gwyneth Paltrow’s books, or the cook you follow on Instagram for weeknight dinner inspiration (and pictures of snuggly dogs). But I know Julia as the woman who changed the way I think about leftovers.
By Grace Elkus / Kitchn, September 18, 2018
Read MoreIn Julia Turshen's third cookbook, Now & Again (September 4; Chronicle Books), the home cook and author gives readers the tools to make not only incredible meals, but incredible meals with their leftovers.
By Michaela Bechler / Vogue, September 4, 2018
Read MoreCookbook author Julia Turshen’s newest book (Now & Again) is all about reinventing leftovers, so it seemed like a no-brainer to ask the prolific home cook about her favorite food-storage containers. But we were also curious about how she stocks her kitchen to cook for herself and her family.
By Julia Turshen as told to Maxine Builder / New York Magazine, September 4, 2018
Read MoreMore than any other book on this list, Julia Turshen’s newest book Now & Again, a follow up to her career-defining Small Victories, propelled me to the grocery store, seeking the ingredients for her chicken and roasted tomato enchiladas.
By Daniela Galarza / Eater, August 28, 2018